Winery Robert Andrey SchafisReserve Chardonnay Barrique
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Reserve Chardonnay Barrique from the Winery Robert Andrey Schafis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Chardonnay Barrique of Winery Robert Andrey Schafis in the region of Neuchâtel is a powerful with a nice freshness.
Food and wine pairings with Reserve Chardonnay Barrique
Pairings that work perfectly with Reserve Chardonnay Barrique
Original food and wine pairings with Reserve Chardonnay Barrique
The Reserve Chardonnay Barrique of Winery Robert Andrey Schafis matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of special' tagliatelle carbonara, braids of sole and salmon with morels or zucchini quiche.
Details and technical informations about Winery Robert Andrey Schafis's Reserve Chardonnay Barrique.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Reserve Chardonnay Barrique from Winery Robert Andrey Schafis are 0
Informations about the Winery Robert Andrey Schafis
The Winery Robert Andrey Schafis is one of of the world's greatest estates. It offers 12 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
