Winery R.L. Buller & SonBeverford Merlot
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Beverford Merlot from the Winery R.L. Buller & Son
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beverford Merlot of Winery R.L. Buller & Son in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Beverford Merlot
Pairings that work perfectly with Beverford Merlot
Original food and wine pairings with Beverford Merlot
The Beverford Merlot of Winery R.L. Buller & Son matches generally quite well with dishes of beef, lamb or veal such as recipes of beef fillet in a crust, lamb tagine with prunes and almonds or sauté of veal with chorizo.
Details and technical informations about Winery R.L. Buller & Son's Beverford Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery R.L. Buller & Son
The Winery R.L. Buller & Son is one of of the world's great estates. It offers 79 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
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The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.