Winery RixingerTerrassen Grüner Veltliner Federspiel
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Terrassen Grüner Veltliner Federspiel from the Winery Rixinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrassen Grüner Veltliner Federspiel of Winery Rixinger in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Terrassen Grüner Veltliner Federspiel
Pairings that work perfectly with Terrassen Grüner Veltliner Federspiel
Original food and wine pairings with Terrassen Grüner Veltliner Federspiel
The Terrassen Grüner Veltliner Federspiel of Winery Rixinger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of salted lentils, tuna, pepper and tomato quiche or nanie's diced ham quiche.
Details and technical informations about Winery Rixinger's Terrassen Grüner Veltliner Federspiel.
Discover the grape variety: Persan
Elegant, structured reds with a deep ruby robe, firm tannins and fresh alpine acidity of intense red fruits (cherry, raspberry), blackfruit, spices, black pepper, alpine herbs and floral notes (violet). Fine ageing potential. A once near-extinct grape, preserved and now in renaissance for artisanal identity cuvées. Grown in Vin de Savoie AOC and Isère IGP. Native French grape of Savoie and Dauphiné, a rediscovered alpine signature.
Last vintages of this wine
The best vintages of Terrassen Grüner Veltliner Federspiel from Winery Rixinger are 2016, 0
Informations about the Winery Rixinger
The Winery Rixinger is one of of the world's greatest estates. It offers 13 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Apyrene
Seedless grape.
