Winery RixingerSingerriedel Grüner Veltliner Smaragd
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Singerriedel Grüner Veltliner Smaragd from the Winery Rixinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Singerriedel Grüner Veltliner Smaragd of Winery Rixinger in the region of Weinland is a with a nice freshness.
Food and wine pairings with Singerriedel Grüner Veltliner Smaragd
Pairings that work perfectly with Singerriedel Grüner Veltliner Smaragd
Original food and wine pairings with Singerriedel Grüner Veltliner Smaragd
The Singerriedel Grüner Veltliner Smaragd of Winery Rixinger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of beef bourguignon with cookéo, light tuna-tomato quiche (without cream) or stuffed artichoke.
Details and technical informations about Winery Rixinger's Singerriedel Grüner Veltliner Smaragd.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Last vintages of this wine
The best vintages of Singerriedel Grüner Veltliner Smaragd from Winery Rixinger are 2017, 2018, 2015
Informations about the Winery Rixinger
The Winery Rixinger is one of of the world's greatest estates. It offers 13 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
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The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
