Winery RixingerSingerriedel Grüner Veltliner Smaragd
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Singerriedel Grüner Veltliner Smaragd from the Winery Rixinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Singerriedel Grüner Veltliner Smaragd of Winery Rixinger in the region of Weinland is a with a nice freshness.
Food and wine pairings with Singerriedel Grüner Veltliner Smaragd
Pairings that work perfectly with Singerriedel Grüner Veltliner Smaragd
Original food and wine pairings with Singerriedel Grüner Veltliner Smaragd
The Singerriedel Grüner Veltliner Smaragd of Winery Rixinger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork with milk, light tuna-tomato quiche (without cream) or violet omelette.
Details and technical informations about Winery Rixinger's Singerriedel Grüner Veltliner Smaragd.
Discover the grape variety: Lledoner pelut
Generous, supple reds with an intense ruby hue, rounded tannins and a broad palate, with solar aromas of ripe red fruits (cherry, raspberry, pomegranate), black fruits, garrigue, soft spices and Mediterranean notes. Full-bodied and warm. Component of Côtes du Roussillon AOC, Côtes du Roussillon Villages AOC and Priorat DOQ blends. Hairy-leaved mutation of grenache noir (lledoner = grenache in Catalan), a Catalan-Roussillon signature.
Last vintages of this wine
The best vintages of Singerriedel Grüner Veltliner Smaragd from Winery Rixinger are 2017, 2018, 0, 2015
Informations about the Winery Rixinger
The Winery Rixinger is one of of the world's greatest estates. It offers 13 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
