Winery Rivero GonzalezSC Scielo Tinto
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The SC Scielo Tinto of the Winery Rivero Gonzalez is in the top 40 of wines of Valle de Parras.
Wine flavors and olphactive analysis
On the nose the SC Scielo Tinto of Winery Rivero Gonzalez in the region of Valle de Parras often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with SC Scielo Tinto
Pairings that work perfectly with SC Scielo Tinto
Original food and wine pairings with SC Scielo Tinto
The SC Scielo Tinto of Winery Rivero Gonzalez matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef miroton, osso bucco of lamb or mymy's golden apples (squash).
Details and technical informations about Winery Rivero Gonzalez's SC Scielo Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of SC Scielo Tinto from Winery Rivero Gonzalez are 2010, 2001, 2019, 2017 and 2018.
Informations about the Winery Rivero Gonzalez
The Winery Rivero Gonzalez is one of of the world's greatest estates. It offers 49 wines for sale in the of Valle de Parras to come and discover on site or to buy online.
The wine region of Valle de Parras
The wine region of Valle de Parras of Mexico. Wineries and vineyards like the Domaine Bodegas San Lorenzo or the Domaine Don Leo produce mainly wines red, white and pink. The most planted grape varieties in the region of Valle de Parras are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Valle de Parras often reveals types of flavors of cherry, black fruit or dark fruit and sometimes also flavors of cedar, non oak or earth.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
