Winery Rivero GonzalezBeauty Red Scielo MX
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Beauty Red Scielo MX of the Winery Rivero Gonzalez is in the top 80 of wines of Valle de Parras.
Taste structure of the Beauty Red Scielo MX from the Winery Rivero Gonzalez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beauty Red Scielo MX of Winery Rivero Gonzalez in the region of Valle de Parras is a powerful.
Food and wine pairings with Beauty Red Scielo MX
Pairings that work perfectly with Beauty Red Scielo MX
Original food and wine pairings with Beauty Red Scielo MX
The Beauty Red Scielo MX of Winery Rivero Gonzalez matches generally quite well with dishes of beef, lamb or poultry such as recipes of pasta al forno (baked pasta), sweet and sour braised leg of lamb or keftas tajine with eggs.
Details and technical informations about Winery Rivero Gonzalez's Beauty Red Scielo MX.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Beauty Red Scielo MX from Winery Rivero Gonzalez are 0, 2020
Informations about the Winery Rivero Gonzalez
The Winery Rivero Gonzalez is one of of the world's great estates. It offers 49 wines for sale in the of Valle de Parras to come and discover on site or to buy online.
The wine region of Valle de Parras
The wine region of Valle de Parras of Mexico. Wineries and vineyards like the Domaine Bodegas San Lorenzo or the Domaine Don Leo produce mainly wines red, white and pink. The most planted grape varieties in the region of Valle de Parras are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Valle de Parras often reveals types of flavors of cherry, black fruit or dark fruit and sometimes also flavors of cedar, non oak or earth.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
