The Winery Rivergold of Robertson of Western Cape

The Winery Rivergold is one of the best wineries to follow in Robertson.. It offers 7 wines for sale in of Robertson to come and discover on site or to buy online.
Looking for the best Winery Rivergold wines in Robertson among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rivergold wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rivergold wines with technical and enological descriptions.
How Winery Rivergold wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with cookéo, couscous of meat and fish or osso bucco of veal.
The wine region of Robertson is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Springfield Estate or the Domaine Springfield Estate produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Robertson are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Robertson often reveals types of flavors of cream, straw or fresh strawberries and sometimes also flavors of brioche, cranberry or lemon grass.
In the mouth of Robertson is a powerful with a nice freshness. We currently count 130 estates and châteaux in the of Robertson, producing 820 different wines in conventional, organic and biodynamic agriculture. The wines of Robertson go well with generally quite well with dishes of beef, lamb or poultry.
Planning a wine route in the of Robertson? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rivergold.
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.