Winery River RoadRon’s Chillable Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Ron’s Chillable Red of the Winery River Road is in the top 50 of wines of California.
Taste structure of the Ron’s Chillable Red from the Winery River Road
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ron’s Chillable Red of Winery River Road in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ron’s Chillable Red of Winery River Road in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Ron’s Chillable Red
Pairings that work perfectly with Ron’s Chillable Red
Original food and wine pairings with Ron’s Chillable Red
The Ron’s Chillable Red of Winery River Road matches generally quite well with dishes of beef, lamb or veal such as recipes of chicken, beef and lamb couscous (morocco), marinated leg of lamb with herbs or deer stew.
Details and technical informations about Winery River Road's Ron’s Chillable Red.
Discover the grape variety: Admirable
Table grape with long bunches and juicy, crunchy golden berries with firm flesh and a pleasant sweet taste. Very rarely vinified, yielding simple, fresh, low-aromatic whites if so. Listed in the official French Vine Variety Catalogue (list A1) for its heritage interest. French table grape variety from a Bicane × Chasselas cross, obtained around 1840 in Saumur by Dr Auguste Courtiller (Admirable de Courtiller).
Last vintages of this wine
The best vintages of Ron’s Chillable Red from Winery River Road are 0
Informations about the Winery River Road
The Winery River Road is one of of the world's great estates. It offers 34 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
