The Winery Riveclair of Chiroubles of Beaujolais

Winery Riveclair
No wine is currently referenced in this domain
It is currently not ranked among the best domains of Beaujolais.
It is located in Chiroubles in the region of Beaujolais

The Winery Riveclair is one of the best wineries to follow in Chiroubles.. It offers 0 wines for sale in of Chiroubles to come and discover on site or to buy online.

Top Winery Riveclair wines

Looking for the best Winery Riveclair wines in Chiroubles among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Riveclair wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Riveclair wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Winery Riveclair

Planning a wine route in the of Chiroubles? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Riveclair.

Discover the grape variety: Béclan noir

Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.

News about Winery Riveclair and wines from the region

Louis-Fabrice Latour: Obituary

Latour was the 11th generation of his family to lead Maison Louis Latour (and the seventh named Louis Latour). The house of Latour was formally founded in 1797, although the roots go back to the first vineyards purchased in 1731 by Denis Latour. The Latour family originally worked as coopers, and Denis’ son Jean moved to Aloxe-Corton to set up an independent cooperage and later to found Maison Louis Latour, naming the business after his son. The house of Latour remains closely associated with th ...

Decanter guide to picnicking for wine lovers

According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...

International Beaujolais Nouveau Day

Although Cru Beaujolais has been having its moment in the sun for a few years now, its younger, lighter-bodied ‘nouveau’ cousin is coming back into its own. How Beaujolais Nouveau Day started The tradition of Beaujolais Nouveau dates back to the 1800s. Winemakers would bottle their just-fermented wine, produced from grapes harvested just a few months prior, an unusually tight timeframe in winemaking terms. This occasion called for a massive celebration among Beaujolais-based vigneron ...

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.