Winery Rive della ChiesaGasparetto Valdobbiadene Prosecco Superiore Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Gasparetto Valdobbiadene Prosecco Superiore Extra Dry from the Winery Rive della Chiesa
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Gasparetto Valdobbiadene Prosecco Superiore Extra Dry of Winery Rive della Chiesa in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Gasparetto Valdobbiadene Prosecco Superiore Extra Dry
Pairings that work perfectly with Gasparetto Valdobbiadene Prosecco Superiore Extra Dry
Original food and wine pairings with Gasparetto Valdobbiadene Prosecco Superiore Extra Dry
The Gasparetto Valdobbiadene Prosecco Superiore Extra Dry of Winery Rive della Chiesa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese fondue, quiche without pastry or baked tortilla.
Details and technical informations about Winery Rive della Chiesa's Gasparetto Valdobbiadene Prosecco Superiore Extra Dry.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Informations about the Winery Rive della Chiesa
The Winery Rive della Chiesa is one of of the world's great estates. It offers 39 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
