Winery RivamonteRosato Spumante Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Rosato Spumante Extra Dry from the Winery Rivamonte
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rosato Spumante Extra Dry of Winery Rivamonte in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Rosato Spumante Extra Dry
Pairings that work perfectly with Rosato Spumante Extra Dry
Original food and wine pairings with Rosato Spumante Extra Dry
The Rosato Spumante Extra Dry of Winery Rivamonte matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish paella, summer tuna quiche or baguette filled with saint moret and ham.
Details and technical informations about Winery Rivamonte's Rosato Spumante Extra Dry.
Discover the grape variety: Moscatel rosado
It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.
Last vintages of this wine
The best vintages of Rosato Spumante Extra Dry from Winery Rivamonte are 2017, 0
Informations about the Winery Rivamonte
The Winery Rivamonte is one of of the world's greatest estates. It offers 2 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Peduncle
The stem of a flower or fruit.
