Winery RivaliveiValdobbiadene Extra Dry
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Valdobbiadene Extra Dry from the Winery Rivalivei
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdobbiadene Extra Dry of Winery Rivalivei in the region of Veneto is a powerful.
Food and wine pairings with Valdobbiadene Extra Dry
Pairings that work perfectly with Valdobbiadene Extra Dry
Original food and wine pairings with Valdobbiadene Extra Dry
The Valdobbiadene Extra Dry of Winery Rivalivei matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of smoked salmon pasta gratin, shrimp risotto with curry or beet greens and black sesame seeds pie.
Details and technical informations about Winery Rivalivei's Valdobbiadene Extra Dry.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Valdobbiadene Extra Dry from Winery Rivalivei are 0
Informations about the Winery Rivalivei
The Winery Rivalivei is one of of the world's greatest estates. It offers 3 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
