Winery RisveglioSimposio Brindisi Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Simposio Brindisi Rosso from the Winery Risveglio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Simposio Brindisi Rosso of Winery Risveglio in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Simposio Brindisi Rosso
Pairings that work perfectly with Simposio Brindisi Rosso
Original food and wine pairings with Simposio Brindisi Rosso
The Simposio Brindisi Rosso of Winery Risveglio matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef enchilladas au gratin, italian pasta or lamb tagine with prunes.
Details and technical informations about Winery Risveglio's Simposio Brindisi Rosso.
Discover the grape variety: Inzolia
Rich, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruits (pear, peach), white flowers (acacia) and saline marine notes. Sunny Mediterranean profile. Essential component of traditional Marsala, Sicilian dry whites and star of Ansonica Costa dell'Argentario DOC in Tuscany. Autochthonous Sicilian variety, also called Ansonica in Tuscany.
Last vintages of this wine
The best vintages of Simposio Brindisi Rosso from Winery Risveglio are 2009, 0, 2010
Informations about the Winery Risveglio
The Winery Risveglio is one of of the world's great estates. It offers 20 wines for sale in the of Brindisi to come and discover on site or to buy online.
The wine region of Brindisi
DOC of Puglia on the Adriatic coast of the Italian 'heel', red soils (terra rossa) on calcareous tufa. Negroamaro is the signature red king (≥70%): powerful and sun-drenched with blackberry, candied black cherry, plum, tobacco, spices and a bitter balsamic touch, firm tannins and vibrant fruit. Renowned Salentino rosato: salmon-pink, red fruits, herbs, saline finish. Native Malvasia Nera and Susumaniello as complements.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
