Winery RiovinsaArnalte Blanco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Arnalte Blanco from the Winery Riovinsa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arnalte Blanco of Winery Riovinsa in the region of Rioja is a powerful.
Food and wine pairings with Arnalte Blanco
Pairings that work perfectly with Arnalte Blanco
Original food and wine pairings with Arnalte Blanco
The Arnalte Blanco of Winery Riovinsa matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fondue with lao sukiyaki sauce (laos), prunes with bacon or back of cod, beurre blanc with tarragon.
Details and technical informations about Winery Riovinsa's Arnalte Blanco.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Arnalte Blanco from Winery Riovinsa are 0
Informations about the Winery Riovinsa
The Winery Riovinsa is one of of the world's great estates. It offers 25 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
