Winery RiovinsaArnalte Joven Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Arnalte Joven Tinto from the Winery Riovinsa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arnalte Joven Tinto of Winery Riovinsa in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Arnalte Joven Tinto
Pairings that work perfectly with Arnalte Joven Tinto
Original food and wine pairings with Arnalte Joven Tinto
The Arnalte Joven Tinto of Winery Riovinsa matches generally quite well with dishes of beef, lamb or veal such as recipes of beef fashion, mamyjaja lamb mouse tagine or paupiettes in a casserole with cream.
Details and technical informations about Winery Riovinsa's Arnalte Joven Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Arnalte Joven Tinto from Winery Riovinsa are 0
Informations about the Winery Riovinsa
The Winery Riovinsa is one of of the world's great estates. It offers 25 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
