Winery RiovinsaArnalte Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Arnalte Tinto from the Winery Riovinsa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arnalte Tinto of Winery Riovinsa in the region of Rioja is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Arnalte Tinto
Pairings that work perfectly with Arnalte Tinto
Original food and wine pairings with Arnalte Tinto
The Arnalte Tinto of Winery Riovinsa matches generally quite well with dishes of beef, lamb or veal such as recipes of cataplana with seafood, crusted lamb fillets with sweet spices or veal shank with mushrooms.
Details and technical informations about Winery Riovinsa's Arnalte Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Arnalte Tinto from Winery Riovinsa are 2013, 0, 2012
Informations about the Winery Riovinsa
The Winery Riovinsa is one of of the world's great estates. It offers 25 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
