Winery RiovinsaArnalte Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Arnalte Tinto from the Winery Riovinsa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arnalte Tinto of Winery Riovinsa in the region of Rioja is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Arnalte Tinto
Pairings that work perfectly with Arnalte Tinto
Original food and wine pairings with Arnalte Tinto
The Arnalte Tinto of Winery Riovinsa matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with panang curry (red curry), berber giblet frying pan or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Riovinsa's Arnalte Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Arnalte Tinto from Winery Riovinsa are 2013, 0, 2012
Informations about the Winery Riovinsa
The Winery Riovinsa is one of of the world's great estates. It offers 25 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
