Winery Rio FrioHerdade de Rio Frio Branco
White wine
This wine is a blend of 2 varietals which are the Fernao Pires and the Verdelho.
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Herdade de Rio Frio Branco from the Winery Rio Frio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herdade de Rio Frio Branco of Winery Rio Frio in the region of Península de Setúbal is a .
Food and wine pairings with Herdade de Rio Frio Branco
Pairings that work perfectly with Herdade de Rio Frio Branco
Original food and wine pairings with Herdade de Rio Frio Branco
The Herdade de Rio Frio Branco of Winery Rio Frio matches generally quite well with dishes of pasta, pork or shellfish such as recipes of chinese noodles with shrimp, butternut and goat cheese gratin or scallops with cream.
Details and technical informations about Winery Rio Frio's Herdade de Rio Frio Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Herdade de Rio Frio Branco from Winery Rio Frio are 0, 2013
Informations about the Winery Rio Frio
The Winery Rio Frio is one of of the world's greatest estates. It offers 8 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
