Winery RinklinOrigenius Rotwein Naturel
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Origenius Rotwein Naturel from the Winery Rinklin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Origenius Rotwein Naturel of Winery Rinklin in the region of Baden is a with a nice freshness.
Food and wine pairings with Origenius Rotwein Naturel
Pairings that work perfectly with Origenius Rotwein Naturel
Original food and wine pairings with Origenius Rotwein Naturel
The Origenius Rotwein Naturel of Winery Rinklin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of savoyard matafans, country-style veal roulades with risotto or venison leg marinated in white wine and grand marnier.
Details and technical informations about Winery Rinklin's Origenius Rotwein Naturel.
Discover the grape variety: Touriga Francesa
Structured, aromatic reds with a dark ruby robe, fine tannins and a dense palate, showing signature aromas of red and black fruits (cherry, blackberry), flowers (violet, rose), soft spices and balsamic notes. Fine ageing potential; the aromatic signature of the Douro. An essential component of great vintage Ports and dry reds from Douro DOC, one of the five classic Port varieties. The historical synonym for Touriga Franca, an indigenous Portuguese variety from the Douro.
Informations about the Winery Rinklin
The Winery Rinklin is one of of the world's greatest estates. It offers 15 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
