Winery RinklinOrigenius Rotwein Naturel
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Origenius Rotwein Naturel from the Winery Rinklin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Origenius Rotwein Naturel of Winery Rinklin in the region of Baden is a with a nice freshness.
Food and wine pairings with Origenius Rotwein Naturel
Pairings that work perfectly with Origenius Rotwein Naturel
Original food and wine pairings with Origenius Rotwein Naturel
The Origenius Rotwein Naturel of Winery Rinklin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick meatloaf, marinated veal skewers with herbs or rabbit with white wine.
Details and technical informations about Winery Rinklin's Origenius Rotwein Naturel.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Rinklin
The Winery Rinklin is one of of the world's greatest estates. It offers 15 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
