Winery RinklinOrigenius Rotwein Naturel
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Origenius Rotwein Naturel from the Winery Rinklin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Origenius Rotwein Naturel of Winery Rinklin in the region of Baden is a with a nice freshness.
Food and wine pairings with Origenius Rotwein Naturel
Pairings that work perfectly with Origenius Rotwein Naturel
Original food and wine pairings with Origenius Rotwein Naturel
The Origenius Rotwein Naturel of Winery Rinklin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, caramelized lamb mice or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Rinklin's Origenius Rotwein Naturel.
Discover the grape variety: Dan ben Hannah
Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of southern red fruits. Discrete rustic profile. Almost extinct, preserved in INRAE varietal collections; it bears witness to the pre-phylloxera ampelographic diversity of south-east France and is among the heritage varieties studied for their genetic interest. A rare French black grape, once grown in the south-east.
Informations about the Winery Rinklin
The Winery Rinklin is one of of the world's greatest estates. It offers 15 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
