Winery RinkeSchiefergestein Saar Pinot Gris Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Schiefergestein Saar Pinot Gris Trocken from the Winery Rinke
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schiefergestein Saar Pinot Gris Trocken of Winery Rinke in the region of Mosel is a .
Food and wine pairings with Schiefergestein Saar Pinot Gris Trocken
Pairings that work perfectly with Schiefergestein Saar Pinot Gris Trocken
Original food and wine pairings with Schiefergestein Saar Pinot Gris Trocken
The Schiefergestein Saar Pinot Gris Trocken of Winery Rinke matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tomatoes stuffed with sausage meat, navarin of lamb or rabbit with beer and mustard.
Details and technical informations about Winery Rinke's Schiefergestein Saar Pinot Gris Trocken.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Schiefergestein Saar Pinot Gris Trocken from Winery Rinke are 0
Informations about the Winery Rinke
The Winery Rinke is one of of the world's great estates. It offers 17 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
