Winery RingsSaumagen Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saumagen Spätburgunder from the Winery Rings
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saumagen Spätburgunder of Winery Rings in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saumagen Spätburgunder of Winery Rings in the region of Pfalz often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Saumagen Spätburgunder
Pairings that work perfectly with Saumagen Spätburgunder
Original food and wine pairings with Saumagen Spätburgunder
The Saumagen Spätburgunder of Winery Rings matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of brazilian feijoada, blanquette of veal or roast duck with cider sauce.
Details and technical informations about Winery Rings's Saumagen Spätburgunder.
Discover the grape variety: Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
Last vintages of this wine
The best vintages of Saumagen Spätburgunder from Winery Rings are 2013, 2011, 2012, 0 and 2015.
Informations about the Winery Rings
The Winery Rings is one of of the world's greatest estates. It offers 79 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
