Winery RimauresqRosé Rebelle
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rosé Rebelle from the Winery Rimauresq
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé Rebelle of Winery Rimauresq in the region of Provence is a with a nice freshness.
Food and wine pairings with Rosé Rebelle
Pairings that work perfectly with Rosé Rebelle
Original food and wine pairings with Rosé Rebelle
The Rosé Rebelle of Winery Rimauresq matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken bonne femme, violet omelette or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Rimauresq's Rosé Rebelle.
Discover the grape variety: Cabernet-Volos
An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.
Informations about the Winery Rimauresq
The Winery Rimauresq is one of of the world's great estates. It offers 15 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
