Winery RijckaertVieilles Vignes En Avonne Saint-Véran
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Vieilles Vignes En Avonne Saint-Véran from the Winery Rijckaert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes En Avonne Saint-Véran of Winery Rijckaert in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes En Avonne Saint-Véran of Winery Rijckaert in the region of Burgundy often reveals types of flavors of microbio.
Food and wine pairings with Vieilles Vignes En Avonne Saint-Véran
Pairings that work perfectly with Vieilles Vignes En Avonne Saint-Véran
Original food and wine pairings with Vieilles Vignes En Avonne Saint-Véran
The Vieilles Vignes En Avonne Saint-Véran of Winery Rijckaert matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of tuscan linguine, quiche with leeks and fresh salmon from flo or beef bourguignon.
Details and technical informations about Winery Rijckaert's Vieilles Vignes En Avonne Saint-Véran.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Vieilles Vignes En Avonne Saint-Véran from Winery Rijckaert are 2009, 2013, 2011
Informations about the Winery Rijckaert
The Winery Rijckaert is one of of the world's great estates. It offers 77 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
The wine region of Saint-Véran is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Collovray & Terrier or the Domaine Collovray & Terrier produce mainly wines white and red. The most planted grape varieties in the region of Saint-Véran are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Saint-Véran often reveals types of flavors of butterscotch, yellow apple or chalk and sometimes also flavors of yeast, banana or kiwi.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
