Winery RigogliosiFalcoreale Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Falcoreale Catarratto from the Winery Rigogliosi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falcoreale Catarratto of Winery Rigogliosi in the region of Sicily is a powerful.
Food and wine pairings with Falcoreale Catarratto
Pairings that work perfectly with Falcoreale Catarratto
Original food and wine pairings with Falcoreale Catarratto
The Falcoreale Catarratto of Winery Rigogliosi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of stuffed squid, tuna, pepper and tomato quiche or mini burgers.
Details and technical informations about Winery Rigogliosi's Falcoreale Catarratto.
Discover the grape variety: Abouriou
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Falcoreale Catarratto from Winery Rigogliosi are 2015, 2017, 0
Informations about the Winery Rigogliosi
The Winery Rigogliosi is one of of the world's greatest estates. It offers 2 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
