Winery RigogliosiFalcoreale Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Falcoreale Catarratto from the Winery Rigogliosi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falcoreale Catarratto of Winery Rigogliosi in the region of Sicily is a powerful.
Food and wine pairings with Falcoreale Catarratto
Pairings that work perfectly with Falcoreale Catarratto
Original food and wine pairings with Falcoreale Catarratto
The Falcoreale Catarratto of Winery Rigogliosi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of phad thai (thai style fried noodles), quiche lorraine or fake foie gras.
Details and technical informations about Winery Rigogliosi's Falcoreale Catarratto.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Last vintages of this wine
The best vintages of Falcoreale Catarratto from Winery Rigogliosi are 2015, 2017, 0
Informations about the Winery Rigogliosi
The Winery Rigogliosi is one of of the world's greatest estates. It offers 2 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
