Winery RigogliosiFalcoreale Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Falcoreale Catarratto from the Winery Rigogliosi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falcoreale Catarratto of Winery Rigogliosi in the region of Sicily is a powerful.
Food and wine pairings with Falcoreale Catarratto
Pairings that work perfectly with Falcoreale Catarratto
Original food and wine pairings with Falcoreale Catarratto
The Falcoreale Catarratto of Winery Rigogliosi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of traditional tunisian couscous, spinach and goat cheese quiche or tuna and tomato mini quiches without batter.
Details and technical informations about Winery Rigogliosi's Falcoreale Catarratto.
Discover the grape variety: Khikhvi
Structured and aromatic whites, with an amber-golden robe in qvevri, full mouthfeel and preserved acidity, with intense aromas of yellow fruits (apricot, peach), honey, white flowers, dried fruits and soft spices. Produced as dry, sweet and tannic orange wines by long skin maceration. Star of Kakheti, often vinified in qvevri (clay jars, UNESCO method). An autochthonous Georgian variety distinguished for its amber wines.
Last vintages of this wine
The best vintages of Falcoreale Catarratto from Winery Rigogliosi are 2015, 2017, 0
Informations about the Winery Rigogliosi
The Winery Rigogliosi is one of of the world's greatest estates. It offers 2 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
