The Winery Rigodeira of Bairrada of Beiras
The Winery Rigodeira is one of the best wineries to follow in Bairrada.. It offers 4 wines for sale in of Bairrada to come and discover on site or to buy online.
Looking for the best Winery Rigodeira wines in Bairrada among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rigodeira wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rigodeira wines with technical and enological descriptions.
How Winery Rigodeira wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of lamb, lamb fillet with monbazillac or wild boar, roe deer or doe leg.
In the mouth the red wine of Winery Rigodeira. is a powerful with a nice balance between acidity and tannins.
The wine region of Bairrada is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Colinas de São Lourenço or the Domaine Cantanhede produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Bairrada are Baga, Touriga nacional and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bairrada often reveals types of flavors of non oak, honeysuckle or ripe strawberries and sometimes also flavors of white pepper, oil or gooseberry.
In the mouth of Bairrada is a powerful with a nice freshness. We currently count 148 estates and châteaux in the of Bairrada, producing 801 different wines in conventional, organic and biodynamic agriculture. The wines of Bairrada go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Bairrada? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rigodeira.
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Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.