Winery RigoMatiné Langhe Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Matiné Langhe Bianco from the Winery Rigo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Matiné Langhe Bianco of Winery Rigo in the region of Piedmont is a powerful.
Food and wine pairings with Matiné Langhe Bianco
Pairings that work perfectly with Matiné Langhe Bianco
Original food and wine pairings with Matiné Langhe Bianco
The Matiné Langhe Bianco of Winery Rigo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna and tomato sauce, pike quenelles with lobster bisque sauce or farfalle à la montagnarde.
Details and technical informations about Winery Rigo's Matiné Langhe Bianco.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Informations about the Winery Rigo
The Winery Rigo is one of of the world's great estates. It offers 13 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
