Winery Rietsch - Pas a Pas

Winery RietschPas a Pas

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pas a Pas of Winery Rietsch is a white wine from the region of Alsace.
This wine generally goes well with

Wine flavors and olphactive analysis

Wine with earth taste

ginger

Wine with microbio taste

cheese

On the nose the Pas a Pas of Winery Rietsch in the region of Alsace often reveals types of flavors of orange, earth or microbio and sometimes also flavors of spices, citrus fruit.

Details and technical informations about Winery Rietsch's Pas a Pas.

Winemaker
Jean Pierre Rietsch
Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Prima

Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.

Last vintages of this wine

Pas a Pas - 2015
In the top 100 of of Alsace wines
Average rating: 4.211110

The best vintages of Pas a Pas from Winery Rietsch are 2015

Informations about the Winery Rietsch

The winery offers 50 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Alsace

The Winery Rietsch is one of of the world's great estates. It offers 37 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 50000 of of France wines
In the top 2500 of of Alsace wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Local wine

Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).

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