
Winery RietschPas a Pas
This wine generally goes well with

Wine flavors and olphactive analysis
On the nose the Pas a Pas of Winery Rietsch in the region of Alsace often reveals types of flavors of orange, earth or microbio and sometimes also flavors of spices, citrus fruit.
Details and technical informations about Winery Rietsch's Pas a Pas.
Discover the grape variety: Robin noir
Light, simple reds with a pale ruby robe, soft tannins and an airy palate, with modest red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value; bears witness to the pre-phylloxera ampelographic diversity of French vineyards. Rare French black grape, once grown in the centre-east.
Last vintages of this wine
The best vintages of Pas a Pas from Winery Rietsch are 2015
Informations about the Winery Rietsch
The Winery Rietsch is one of of the world's great estates. It offers 37 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Maccabeo
See macabeu.













