Winery RiegerSpätburgunder Im Holzfass Gereift
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Im Holzfass Gereift from the Winery Rieger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Im Holzfass Gereift of Winery Rieger in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder Im Holzfass Gereift of Winery Rieger in the region of Baden often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Spätburgunder Im Holzfass Gereift
Pairings that work perfectly with Spätburgunder Im Holzfass Gereift
Original food and wine pairings with Spätburgunder Im Holzfass Gereift
The Spätburgunder Im Holzfass Gereift of Winery Rieger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef mironton, veal cutlets parmigiana or rabbit in foil.
Details and technical informations about Winery Rieger's Spätburgunder Im Holzfass Gereift.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of Spätburgunder Im Holzfass Gereift from Winery Rieger are 2015
Informations about the Winery Rieger
The Winery Rieger is one of of the world's great estates. It offers 37 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
