Winery RiegerSpätburgunder Im Holzfass Gereift
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Im Holzfass Gereift from the Winery Rieger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Im Holzfass Gereift of Winery Rieger in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder Im Holzfass Gereift of Winery Rieger in the region of Baden often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Spätburgunder Im Holzfass Gereift
Pairings that work perfectly with Spätburgunder Im Holzfass Gereift
Original food and wine pairings with Spätburgunder Im Holzfass Gereift
The Spätburgunder Im Holzfass Gereift of Winery Rieger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with pepper, blanquette of veal or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Rieger's Spätburgunder Im Holzfass Gereift.
Discover the grape variety: Bekari
Supple, fruity reds with a moderate ruby colour, smooth tannins and a light, fresh palate; signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Also made into refreshing sparkling rosés. Traditionally blended with Debina and Vlachiko for Zitsa PDO sparkling rosés, or with Agiorgitiko for Epirus reds. Indigenous Greek black grape from Epirus, DNA-identical to Turkish Dimrit.
Last vintages of this wine
The best vintages of Spätburgunder Im Holzfass Gereift from Winery Rieger are 0, 2015
Informations about the Winery Rieger
The Winery Rieger is one of of the world's great estates. It offers 37 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
