Winery RieflinSchelinger Kirchberg Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Schelinger Kirchberg Riesling Trocken from the Winery Rieflin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schelinger Kirchberg Riesling Trocken of Winery Rieflin in the region of Baden is a with a nice freshness.
Food and wine pairings with Schelinger Kirchberg Riesling Trocken
Pairings that work perfectly with Schelinger Kirchberg Riesling Trocken
Original food and wine pairings with Schelinger Kirchberg Riesling Trocken
The Schelinger Kirchberg Riesling Trocken of Winery Rieflin matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of vegetable planter, marinated mussels with maroilles or marinade for chicken brochettes.
Details and technical informations about Winery Rieflin's Schelinger Kirchberg Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Rieflin
The Winery Rieflin is one of of the world's greatest estates. It offers 7 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
