Winery RieflinBischoffinger Enselberg Rivaner Trocken

wine of Baden of Germany

The Bischoffinger Enselberg Rivaner Trocken of Winery Rieflin is a wine from the region of Baden.
This wine generally goes well with
The Bischoffinger Enselberg Rivaner Trocken of the Winery Rieflin is in the top 0 of wines of Baden.

Details and technical informations about Winery Rieflin's Bischoffinger Enselberg Rivaner Trocken.

Winery

Winery Rieflin

Grape varieties

Region/Great wine region

Baden

Country

Germany

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Courbu blanc

Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.

Informations about the Winery Rieflin

The winery offers 27 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Baden

The Winery Rieflin is one of of the world's greatest estates. It offers 7 wines for sale in the of Baden to come and discover on site or to buy online.

In the top 100000 of of Germany wines

In the top 15000 of of Baden wines

In the top 350000 of wines

In the top 1500000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, Dry Climate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

News related to this wine

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An overview of the Rully appellation

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An overview of Mâcon plus a geographical denomination appellation

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The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.