Winery RidgeviewSouth Ridge Brut Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the South Ridge Brut Rosé from the Winery Ridgeview
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the South Ridge Brut Rosé of Winery Ridgeview in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the South Ridge Brut Rosé of Winery Ridgeview in the region of England often reveals types of flavors of microbio, tree fruit or red fruit.
Food and wine pairings with South Ridge Brut Rosé
Pairings that work perfectly with South Ridge Brut Rosé
Original food and wine pairings with South Ridge Brut Rosé
The South Ridge Brut Rosé of Winery Ridgeview matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster barbecue, pastels (senegalese stuffed fritters) or quick and easy thai fish papillote.
Details and technical informations about Winery Ridgeview's South Ridge Brut Rosé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of South Ridge Brut Rosé from Winery Ridgeview are 2017, 0, 2013
Informations about the Winery Ridgeview
The Winery Ridgeview is one of of the world's great estates. It offers 18 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
