Winery Ridge VineyardsLytton Estate Late Harvest Zinfandel
Sweet wine
This wine generally goes well with beef, lamb or goat cheese.
Food and wine pairings with Lytton Estate Late Harvest Zinfandel
Pairings that work perfectly with Lytton Estate Late Harvest Zinfandel
Original food and wine pairings with Lytton Estate Late Harvest Zinfandel
The Lytton Estate Late Harvest Zinfandel of Winery Ridge Vineyards matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), lamb in spicy sauce or zucchini and carrot gratin.
Details and technical informations about Winery Ridge Vineyards's Lytton Estate Late Harvest Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Lytton Estate Late Harvest Zinfandel from Winery Ridge Vineyards are 0
Informations about the Winery Ridge Vineyards
The Winery Ridge Vineyards is one of of the world's great estates. It offers 142 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
