
Winery Ridge VineyardsLytton Estate Late Harvest Zinfandel
This wine generally goes well with beef, lamb or goat cheese.
Food and wine pairings with Lytton Estate Late Harvest Zinfandel
Pairings that work perfectly with Lytton Estate Late Harvest Zinfandel
Original food and wine pairings with Lytton Estate Late Harvest Zinfandel
The Lytton Estate Late Harvest Zinfandel of Winery Ridge Vineyards matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of beef pot au feu (grandma's style), leg of lamb with baked potatoes or bacon and goat cheese cake.
Details and technical informations about Winery Ridge Vineyards's Lytton Estate Late Harvest Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Lytton Estate Late Harvest Zinfandel from Winery Ridge Vineyards are 0
Informations about the Winery Ridge Vineyards
The Winery Ridge Vineyards is one of of the world's great estates. It offers 142 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.














