Winery Ridge VineyardsAdelaida Vineyard Paso Robles White
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Adelaida Vineyard Paso Robles White from the Winery Ridge Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adelaida Vineyard Paso Robles White of Winery Ridge Vineyards in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Adelaida Vineyard Paso Robles White of Winery Ridge Vineyards in the region of California often reveals types of flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Adelaida Vineyard Paso Robles White
Pairings that work perfectly with Adelaida Vineyard Paso Robles White
Original food and wine pairings with Adelaida Vineyard Paso Robles White
The Adelaida Vineyard Paso Robles White of Winery Ridge Vineyards matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with artichoke hearts and bacon, filet mignon in a crust or shrimp with curry express.
Details and technical informations about Winery Ridge Vineyards's Adelaida Vineyard Paso Robles White.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Adelaida Vineyard Paso Robles White from Winery Ridge Vineyards are 2018, 0
Informations about the Winery Ridge Vineyards
The Winery Ridge Vineyards is one of of the world's great estates. It offers 142 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
