Winery Ridge RunnerLongrider Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Longrider Red from the Winery Ridge Runner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Longrider Red of Winery Ridge Runner in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Longrider Red
Pairings that work perfectly with Longrider Red
Original food and wine pairings with Longrider Red
The Longrider Red of Winery Ridge Runner matches generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef with morels, lamb tagine with dried fruits or sauté of veal with tomato.
Details and technical informations about Winery Ridge Runner's Longrider Red.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Last vintages of this wine
The best vintages of Longrider Red from Winery Ridge Runner are 2014, 2013, 0, 2010 and 2012.
Informations about the Winery Ridge Runner
The Winery Ridge Runner is one of of the world's greatest estates. It offers 5 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
