Winery Richard BrunoPetite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Petite Sirah from the Winery Richard Bruno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petite Sirah of Winery Richard Bruno in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Petite Sirah of Winery Richard Bruno in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Petite Sirah
Pairings that work perfectly with Petite Sirah
Original food and wine pairings with Petite Sirah
The Petite Sirah of Winery Richard Bruno matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick and easy monkfish tail, lamb tagine with prunes or adapted vietnamese fondue.
Details and technical informations about Winery Richard Bruno's Petite Sirah.
Discover the grape variety: Black Muscat
Opulent and perfumed sweet and fortified wines with a dark ruby robe, a dense and unctuous palate, showing intense muscat signature aromas (rose, fresh grape), candied red fruits (cherry, strawberry), honey and gentle spices. Also an aromatic table grape. Grown in Australia (Rutherglen), California, South Africa and the Mediterranean for sweet fortified wines. Aromatic black grape obtained in 1837 in England, Muscat of Alexandria × Schiava Grossa, also known as Muscat of Hamburg.
Last vintages of this wine
The best vintages of Petite Sirah from Winery Richard Bruno are 2016, 2018, 2017, 0
Informations about the Winery Richard Bruno
The Winery Richard Bruno is one of of the world's greatest estates. It offers 9 wines for sale in the of Clarksburg to come and discover on site or to buy online.
The wine region of Clarksburg
Sacramento-San Joaquin Delta AVA (California) cooled by the Delta Breeze: signature Chenin Blanc as king white — whites with chiseled acidity and honeyed notes, white fruits and floral touches, signature local balance. Plump and tannic Petite Sirah as king red on hot days — concentration of black fruits and spices. 35+ grape varieties grown on fertile alluvial soils, ~40°F temperature swing preserving acidity, fresh identity atypical in Central Valley.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Apyrene
Seedless grape.
