Winery Richard NeyroudChardonne Sous - Pertuis
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chardonne Sous - Pertuis
Pairings that work perfectly with Chardonne Sous - Pertuis
Original food and wine pairings with Chardonne Sous - Pertuis
The Chardonne Sous - Pertuis of Winery Richard Neyroud matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef bourguignon with cookéo, vitello tonnato or magic cake cheese quiche.
Details and technical informations about Winery Richard Neyroud's Chardonne Sous - Pertuis.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Richard Neyroud
The Winery Richard Neyroud is one of of the world's greatest estates. It offers 1 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
