Winery Richard HamiltonDessert Muscat Of Alexandria
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Dessert Muscat Of Alexandria
Pairings that work perfectly with Dessert Muscat Of Alexandria
Original food and wine pairings with Dessert Muscat Of Alexandria
The Dessert Muscat Of Alexandria of Winery Richard Hamilton matches generally quite well with dishes of sweet desserts, fruity desserts or blue cheese such as recipes of chocolate fondant, grandma's cherry clafoutis or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Richard Hamilton's Dessert Muscat Of Alexandria.
Discover the grape variety: Muscat d'Alexandrie
Muscat of Alexandria is known under several dozen other names. From Zibibbu di Sicilia to Roman Muscat to Acherfield's early Muscat. Its rich repertoire of appellations comes from its popularity, as consumers prefer it to all other white grapes. More than 55,000 hectares of vineyards are planted with this grape throughout the world, and the Pyrenees Orientales is the best place to find it in France. Preferring long pruning, this grape variety displays excellent vigor. Its productivity is equally enviable, yielding up to 4 kilos per vine.Muscat d'Alexandrie is drought-resistant and promises very sweet, juicy and firm berries protected by a thin skin. The fruits are medium in size and gather in compact, narrow and long clusters of medium span. The musky flavour makes for very good natural sweet wines.
Informations about the Winery Richard Hamilton
The Winery Richard Hamilton is one of wineries to follow in Australie du Sud.. It offers 48 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Doucillon
See bourboulenc.