Winery Richard GontierDomaine la Jouve Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Domaine la Jouve Grenache
Pairings that work perfectly with Domaine la Jouve Grenache
Original food and wine pairings with Domaine la Jouve Grenache
The Domaine la Jouve Grenache of Winery Richard Gontier matches generally quite well with dishes of beef or mature and hard cheese such as recipes of baeckeoffe or spring pie with manson.
Details and technical informations about Winery Richard Gontier's Domaine la Jouve Grenache.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Informations about the Winery Richard Gontier
The Winery Richard Gontier is one of of the world's greatest estates. It offers 4 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
Vast southern IGP between Ventoux, Luberon and the Rhône: signature Grenache, Syrah and Mourvèdre as fruity, sun-drenched reds with notes of cherry, raspberry, blackberry, garrigue (thyme, rosemary), Mediterranean spices and a peppery touch, supple tannins and a moreish finish. Cinsault and Carignan in support. Signature fresh rosés (strawberry, citrus). Viognier, Grenache Blanc and Clairette in whites.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
