Winery Richard Gontier - Domaine la Jouve Grenache

Winery Richard GontierDomaine la Jouve Grenache

The Domaine la Jouve Grenache of Winery Richard Gontier is a red wine from the region of Vaucluse of Méditerranée.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Domaine la Jouve Grenache

Pairings that work perfectly with Domaine la Jouve Grenache

Original food and wine pairings with Domaine la Jouve Grenache

The Domaine la Jouve Grenache of Winery Richard Gontier matches generally quite well with dishes of beef or mature and hard cheese such as recipes of korean bibimbap or cheese fondue.

Details and technical informations about Winery Richard Gontier's Domaine la Jouve Grenache.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouteillan

Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Richard Gontier

The winery offers 5 different wines.
Its wines get an average rating of 2.9.
It is in the top 5 of the best estates in the region
It is located in Vaucluse in the region of Méditerranée

The Winery Richard Gontier is one of of the world's greatest estates. It offers 4 wines for sale in the of Vaucluse to come and discover on site or to buy online.

Top wine Méditerranée
In the top 350000 of of France wines
In the top 25000 of of Vaucluse wines
In the top 700000 of red wines
In the top 1500000 wines of the world

The wine region of Vaucluse

The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.


The wine region of Méditerranée

Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.

The word of the wine: Imperial

Bottle with a capacity of 6 liters (synonym of mathusalem).

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