Winery RiccoScorzanera Negroamaro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Scorzanera Negroamaro from the Winery Ricco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scorzanera Negroamaro of Winery Ricco in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Scorzanera Negroamaro
Pairings that work perfectly with Scorzanera Negroamaro
Original food and wine pairings with Scorzanera Negroamaro
The Scorzanera Negroamaro of Winery Ricco matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison leg in casserole, capellini with prosciutto or lamb mouse with onions and red wine.
Details and technical informations about Winery Ricco's Scorzanera Negroamaro.
Discover the grape variety: Lercat
Most certainly Pyrenean of Jurançonnais more precisely. It has long been confused with the lauzet, although its leaves are somewhat different. It is practically no longer present in the vineyards, which means that it is clearly on the way out. Published genetic analyses have revealed that it is related to one or more grape varieties, including Courbu Blanc. For more information, click here! - Synonymy: Arcat in Lasseube (Pyrénées atlantiques) (the synonymy of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Scorzanera Negroamaro from Winery Ricco are 2015, 0
Informations about the Winery Ricco
The Winery Ricco is one of of the world's greatest estates. It offers 6 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
