
Winery Riccardo FalchiniConti Fringuelli Di Fregoso Vernaccia Di San Gimignano
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Conti Fringuelli Di Fregoso Vernaccia Di San Gimignano from the Winery Riccardo Falchini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conti Fringuelli Di Fregoso Vernaccia Di San Gimignano of Winery Riccardo Falchini in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Conti Fringuelli Di Fregoso Vernaccia Di San Gimignano
Pairings that work perfectly with Conti Fringuelli Di Fregoso Vernaccia Di San Gimignano
Original food and wine pairings with Conti Fringuelli Di Fregoso Vernaccia Di San Gimignano
The Conti Fringuelli Di Fregoso Vernaccia Di San Gimignano of Winery Riccardo Falchini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and laughing cow, spinach and goat cheese quiche or baguette filled with saint moret and ham.
Details and technical informations about Winery Riccardo Falchini's Conti Fringuelli Di Fregoso Vernaccia Di San Gimignano.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Riccardo Falchini
The Winery Riccardo Falchini is one of of the world's greatest estates. It offers 1 wines for sale in the of San Gimignano to come and discover on site or to buy online.
The wine region of San Gimignano
The wine region of San Gimignano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Panizzi or the Domaine Il Colombaio di Santachiara produce mainly wines red, white and sweet. The most planted grape varieties in the region of San Gimignano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of San Gimignano often reveals types of flavors of blackberry, oaky or dried fruit and sometimes also flavors of floral, red fruit or citrus fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.









