Winery RicasoliAlbia Bianco Secco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Albia Bianco Secco from the Winery Ricasoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albia Bianco Secco of Winery Ricasoli in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Albia Bianco Secco
Pairings that work perfectly with Albia Bianco Secco
Original food and wine pairings with Albia Bianco Secco
The Albia Bianco Secco of Winery Ricasoli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of three ways to prepare chinese noodles, quiche without eggs or tempura of vegetables and quick.
Details and technical informations about Winery Ricasoli's Albia Bianco Secco.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Last vintages of this wine
The best vintages of Albia Bianco Secco from Winery Ricasoli are 0
Informations about the Winery Ricasoli
The Winery Ricasoli is one of of the world's great estates. It offers 70 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
