Château RicardelleVignelacroix Blanc
White wine
This wine is a blend of 2 varietals which are the Roussanne and the Vermentino.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Vignelacroix Blanc from the Château Ricardelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignelacroix Blanc of Château Ricardelle in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Vignelacroix Blanc of Château Ricardelle in the region of Languedoc-Roussillon often reveals types of flavors of oaky, oak or citrus fruit.
Food and wine pairings with Vignelacroix Blanc
Pairings that work perfectly with Vignelacroix Blanc
Original food and wine pairings with Vignelacroix Blanc
The Vignelacroix Blanc of Château Ricardelle matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with veal stock sauce, quiche lorraine or savoury cake base and various fillings.
Details and technical informations about Château Ricardelle's Vignelacroix Blanc.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Vignelacroix Blanc from Château Ricardelle are 2016, 2013, 2015
Informations about the Château Ricardelle
The Château Ricardelle is one of of the world's greatest estates. It offers 25 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
