The Winery Rias del Mar of Rías Baixas of Galice

Only one wine is currently referenced in this domain

4.2

Its wines get an average rating of 4.2.

It is currently not ranked among the best domains of Galice.

It is located in Rías Baixas in the region of Galice

The Winery Rias del Mar is one of the best wineries to follow in Rías Baixas.. It offers 1 wines for sale in of Rías Baixas to come and discover on site or to buy online.

Top Winery Rias del Mar wines

Looking for the best Winery Rias del Mar wines in Rías Baixas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rias del Mar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rias del Mar wines with technical and enological descriptions.

The top white wines of Winery Rias del Mar

AlbariñoWinery Rias del Mar

Food and wine pairings with a white wine of Winery Rias del Mar

How Winery Rias del Mar wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of lasagna bolognese express, spaghetti with shrimp and cream or tuna, pepper and tomato quiche.

Organoleptic analysis of white wines of Winery Rias del Mar

In the mouth the white wine of Winery Rias del Mar. is a with a nice freshness.

The best vintages in the white wines of Winery Rias del Mar

2018With an average score of 4.20/5

The grape varieties most used in the white wines of Winery Rias del Mar.

Albariño

Discovering the wine region of Rías Baixas

The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.

In the mouth of Rías Baixas is a with a nice freshness. We currently count 460 estates and châteaux in the of Rías Baixas, producing 1016 different wines in conventional, organic and biodynamic agriculture. The wines of Rías Baixas go well with generally quite well with dishes of pasta, shellfish or vegetarian.

Discover other wineries and winemakers neighboring the Winery Rias del Mar

Planning a wine route in the of Rías Baixas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rias del Mar.

Winery 12 Cuncas Rías Baixas
Winery 12 Feligreses Rías Baixas
Winery 2Amigos Rías Baixas
Winery 8 Razones Rías Baixas
Winery Acios da Xesteirina Rías Baixas
Winery Adega Alba Rías Baixas
Winery Adega Avó Roxo Rías Baixas
Winery Adega de Xieles Rías Baixas
Winery Adega do Ricón Rías Baixas
Winery Adega Dosan Rías Baixas
Winery Adega Familiar Eladio Piñeiro Rías Baixas
Winery Adega Marea Alta Rías Baixas
Winery Adega Pateira Rías Baixas
Winery Adega Pombal a Lanzada Rías Baixas
Winery Adega Stella Rías Baixas

Winery Adega Valdes Rías Baixas
Winery ‎Adega Vieites Rías Baixas
Winery Adegas do Rexurdir Rías Baixas
Winery Adegas Gran Vinum Rías Baixas
Winery Adegas Luz Rías Baixas
Winery Adral Rías Baixas
Winery Adrede Rías Baixas
Winery Agro de Gudín Rías Baixas
Winery Agro Vello Rías Baixas
Winery Airiños do Mar Rías Baixas
Winery Alba Vega Rías Baixas
Winery Albamar Rías Baixas
Winery Algarada Rías Baixas
Winery Alma Terra Rías Baixas
Winery Almirante Rías Baixas

Discover the grape variety: Romorantin

Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.

News about Winery Rias del Mar and wines from the region

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).