Winery RhebokskloofReserve Black Marble Hill Syrah
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reserve Black Marble Hill Syrah from the Winery Rhebokskloof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Black Marble Hill Syrah of Winery Rhebokskloof in the region of Western Cape is a powerful.
Food and wine pairings with Reserve Black Marble Hill Syrah
Pairings that work perfectly with Reserve Black Marble Hill Syrah
Original food and wine pairings with Reserve Black Marble Hill Syrah
The Reserve Black Marble Hill Syrah of Winery Rhebokskloof matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew, lebanese lamb meatball or rabbit with onions and mustard.
Details and technical informations about Winery Rhebokskloof's Reserve Black Marble Hill Syrah.
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Last vintages of this wine
The best vintages of Reserve Black Marble Hill Syrah from Winery Rhebokskloof are 2011, 2016
Informations about the Winery Rhebokskloof
The Winery Rhebokskloof is one of of the world's great estates. It offers 41 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
News related to this wine
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The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.