The Winery Rhebokskloof is one of the best wineries to follow in Western Cape.. It offers 43 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Winery Rhebokskloof wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rhebokskloof wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rhebokskloof wines with technical and enological descriptions.
How Winery Rhebokskloof wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of koskera hake (basque country), marinated tacaud fillets or fish with tamarind.
On the nose the white wine of Winery Rhebokskloof. often reveals types of flavors of tropical, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, non oak or earth. In the mouth the white wine of Winery Rhebokskloof. is a powerful with a nice freshness.
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
Fine Pinot Noir on the coast. Mediterranean climate cooled by the Cape Doctor, ~80% of the country's production.
How Winery Rhebokskloof wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf en daube, daniel's algerian couscous or duck with orange and honey.
On the nose the red wine of Winery Rhebokskloof. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or microbio. In the mouth the red wine of Winery Rhebokskloof. is a powerful with a nice balance between acidity and tannins.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
How Winery Rhebokskloof wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken in red wine, raw salmon marinade with vinegars or tuna, pepper and tomato quiche.
On the nose the sparkling wine of Winery Rhebokskloof. often reveals types of flavors of earth, non oak or microbio.
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rhebokskloof.
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
