Winery RhebokskloofViognier - Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Viognier - Shiraz from the Winery Rhebokskloof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viognier - Shiraz of Winery Rhebokskloof in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Viognier - Shiraz of Winery Rhebokskloof in the region of Western Cape often reveals types of flavors of oak, red fruit.
Food and wine pairings with Viognier - Shiraz
Pairings that work perfectly with Viognier - Shiraz
Original food and wine pairings with Viognier - Shiraz
The Viognier - Shiraz of Winery Rhebokskloof matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spanish stew (cocido), lamb stew with melting peppers or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery Rhebokskloof's Viognier - Shiraz.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Viognier - Shiraz from Winery Rhebokskloof are 2012, 0, 2011
Informations about the Winery Rhebokskloof
The Winery Rhebokskloof is one of of the world's great estates. It offers 49 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
