Winery Rey SolOld Vine Garnacha
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Old Vine Garnacha from the Winery Rey Sol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Vine Garnacha of Winery Rey Sol in the region of Aragon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Old Vine Garnacha
Pairings that work perfectly with Old Vine Garnacha
Original food and wine pairings with Old Vine Garnacha
The Old Vine Garnacha of Winery Rey Sol matches generally quite well with dishes of beef, pasta or lamb such as recipes of rosbeef casserole mamie, spaghetti with "favouilles" (curries) or lamb tagine with honey and dried fruits.
Details and technical informations about Winery Rey Sol's Old Vine Garnacha.
Discover the grape variety: Oeillade noire
Light and fruity reds with a pale, lightly coloured ruby robe, smooth tannins, an airy palate with moderate acidity, and aromas of red fruits (strawberry, raspberry), soft spices and floral notes. Accessible southern profile. Preserved for its heritage value, surviving in a few southern French plots; studied for its ampelographic interest. Native French black variety from Provence and Languedoc, identical to Cinsault according to some analyses.
Last vintages of this wine
The best vintages of Old Vine Garnacha from Winery Rey Sol are 2010, 2012, 0
Informations about the Winery Rey Sol
The Winery Rey Sol is one of of the world's greatest estates. It offers 4 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
