
Winery Rey SolOld Vine Garnacha
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Old Vine Garnacha from the Winery Rey Sol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Vine Garnacha of Winery Rey Sol in the region of Aragon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Old Vine Garnacha
Pairings that work perfectly with Old Vine Garnacha
Original food and wine pairings with Old Vine Garnacha
The Old Vine Garnacha of Winery Rey Sol matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini with port sauce, cannelloni with brocciu from jeanne or lamb stew from my mum.
Details and technical informations about Winery Rey Sol's Old Vine Garnacha.
Discover the grape variety: Băbească neagră
Light reds with a pale ruby robe, soft tannins and a lively, airy palate, with signature aromas of fresh red fruits (cherry, strawberry, raspberry) and floral notes. Accessible thirst-quenching profile. Star of the AOC Băbească de Nicorești in Romanian Moldova; one of the oldest Romanian varieties; a typical expression of the Moldavian hillsides. Indigenous black variety from Romanian Moldova, grown mainly in Nicorești.
Last vintages of this wine
The best vintages of Old Vine Garnacha from Winery Rey Sol are 2010, 2012, 0
Informations about the Winery Rey Sol
The Winery Rey Sol is one of of the world's greatest estates. It offers 4 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.











