Winery Rey SolOld Vine Garnacha
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Old Vine Garnacha from the Winery Rey Sol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Vine Garnacha of Winery Rey Sol in the region of Aragon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Old Vine Garnacha
Pairings that work perfectly with Old Vine Garnacha
Original food and wine pairings with Old Vine Garnacha
The Old Vine Garnacha of Winery Rey Sol matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta bolognese, pasta with avocado or lamb tagine with vegetables and preserved lemons.
Details and technical informations about Winery Rey Sol's Old Vine Garnacha.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Old Vine Garnacha from Winery Rey Sol are 2010, 2012, 0
Informations about the Winery Rey Sol
The Winery Rey Sol is one of of the world's greatest estates. It offers 4 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
