Winery Rey SolOld Vine Garnacha Carinena
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Old Vine Garnacha Carinena from the Winery Rey Sol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Vine Garnacha Carinena of Winery Rey Sol in the region of Aragon is a powerful.
Food and wine pairings with Old Vine Garnacha Carinena
Pairings that work perfectly with Old Vine Garnacha Carinena
Original food and wine pairings with Old Vine Garnacha Carinena
The Old Vine Garnacha Carinena of Winery Rey Sol matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, my lasagna bolognese (without béchamel sauce) or sauté of veal with tomato.
Details and technical informations about Winery Rey Sol's Old Vine Garnacha Carinena.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Old Vine Garnacha Carinena from Winery Rey Sol are 2012
Informations about the Winery Rey Sol
The Winery Rey Sol is one of of the world's greatest estates. It offers 4 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
News related to this wine
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The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.