
Winery Rey SolOld Vine Garnacha Carinena
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Old Vine Garnacha Carinena from the Winery Rey Sol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Vine Garnacha Carinena of Winery Rey Sol in the region of Aragon is a powerful.
Food and wine pairings with Old Vine Garnacha Carinena
Pairings that work perfectly with Old Vine Garnacha Carinena
Original food and wine pairings with Old Vine Garnacha Carinena
The Old Vine Garnacha Carinena of Winery Rey Sol matches generally quite well with dishes of beef, pasta or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, pasta with chicken, peppers and mushrooms or veal cutlets with savoy tomme.
Details and technical informations about Winery Rey Sol's Old Vine Garnacha Carinena.
Discover the grape variety: Heroldrebe
Light, fruity reds with intense ruby colour, silky tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. A thirst-quenching style to drink young. Now marginal in Germany, preserved for its genetic value in varietal collections and as a parent of Dornfelder (with Helfensteiner). German variety created in 1929 at Weinsberg (Portugieser × Blaufränkisch).
Last vintages of this wine
The best vintages of Old Vine Garnacha Carinena from Winery Rey Sol are 0, 2012
Informations about the Winery Rey Sol
The Winery Rey Sol is one of of the world's greatest estates. It offers 4 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.











