Winery Revolver Wine CompanyPerdition Petite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Perdition Petite Sirah from the Winery Revolver Wine Company
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perdition Petite Sirah of Winery Revolver Wine Company in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Perdition Petite Sirah
Pairings that work perfectly with Perdition Petite Sirah
Original food and wine pairings with Perdition Petite Sirah
The Perdition Petite Sirah of Winery Revolver Wine Company matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed beef rolls, lamb tagine with figs or duck casserole with turnips.
Details and technical informations about Winery Revolver Wine Company's Perdition Petite Sirah.
Discover the grape variety: Narince
Dry, vivid and delicate whites with a pale robe, slender mouthfeel and fresh acidity, with refined aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, cut grass and mineral notes. Thirst-quenching profile and remarkable finesse, with good ageing potential. Star of the Tokat hillsides in central Anatolia along the Yeşilırmak river, ambassador of the qualitative renewal of modern Turkish whites. An Anatolian autochthon whose name means "delicate" in Turkish.
Last vintages of this wine
The best vintages of Perdition Petite Sirah from Winery Revolver Wine Company are 0, 2009
Informations about the Winery Revolver Wine Company
The Winery Revolver Wine Company is one of of the world's greatest estates. It offers 21 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
Self-proclaimed world capital of Zinfandel (>40% of premium Californian production): old-vine red king (plantings from 1888) — opulent and jammy with notes of blackberry, plum, raspberry, pepper, liquorice and a tobacco touch, coated tannins. Cabernet, Syrah, Merlot, Tempranillo, Albariño, Barbera and Primitivo in the palette (>100 grapes). Viognier and Chardonnay in whites. Central Californian AVA (1986) east of the bay, Mediterranean climate tempered by the delta.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
