Winery Revolver Wine CompanyBandolero Red

wine of California of United States

The Bandolero Red of Winery Revolver Wine Company is a wine from the region of California.
This wine generally goes well with
The Bandolero Red of the Winery Revolver Wine Company is in the top 0 of wines of California.

Details and technical informations about Winery Revolver Wine Company's Bandolero Red.

Winery

Winery Revolver Wine Company

Grape varieties

Region/Great wine region

California

Country

United States

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Brachet

Brachet noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Brachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Revolver Wine Company

The winery offers 26 different wines.

Its wines get an average rating of 4.3.

It is in the top 15 of the best estates in the region

It is located in Californie

Find the Winery Revolver Wine Company on Facebook

The Winery Revolver Wine Company is one of of the world's great estates. It offers 21 wines for sale in the of California to come and discover on site or to buy online.

In the top 75000 of of United States wines

In the top 15000 of of California wines

In the top 350000 of wines

In the top 600000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.