Winery Revolver Wine Company - Bandolero Red

Winery Revolver Wine CompanyBandolero Red

The Bandolero Red of Winery Revolver Wine Company is a wine from the region of California.
This wine generally goes well with
The Bandolero Red of the Winery Revolver Wine Company is in the top 0 of wines of California.

Details and technical informations about Winery Revolver Wine Company's Bandolero Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Severnyi

Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.

Informations about the Winery Revolver Wine Company

The winery offers 26 different wines.
Its wines get an average rating of 4.3.
It is in the top 15 of the best estates in the region
It is located in Californie
Find the Winery Revolver Wine Company on Facebook

The Winery Revolver Wine Company is one of of the world's great estates. It offers 21 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 75000 of of United States wines
In the top 15000 of of California wines
In the top 350000 of wines
In the top 600000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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