
Winery RettigWesthofener Pinot Noir Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Westhofener Pinot Noir Trocken from the Winery Rettig
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Westhofener Pinot Noir Trocken of Winery Rettig in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Westhofener Pinot Noir Trocken
Pairings that work perfectly with Westhofener Pinot Noir Trocken
Original food and wine pairings with Westhofener Pinot Noir Trocken
The Westhofener Pinot Noir Trocken of Winery Rettig matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of ramen burger, veal shank in a pot au feu with star anise or rabbit in foil.
Details and technical informations about Winery Rettig's Westhofener Pinot Noir Trocken.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Westhofener Pinot Noir Trocken from Winery Rettig are 0
Informations about the Winery Rettig
The Winery Rettig is one of of the world's greatest estates. It offers 33 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.














